Holle from Quebec!

[mtlsmoker]

Hi everyone! My name is Mathieu, I am a french canadian and I am a student in  engineering. My english is not very good, put I will do my best!

 

[atomicsmoke]

Welcome Mathieu.

Tell us about your smoking preferences, experiences (good or bad).

 

[mtlsmoker]

Since 2 years I had a small smoking home, I smoked a lot of trout and canada goose jerky. The past week I ordered a Masterbuilt smoker at bass pro shop. I would like to start smoking whole chicken, bacon and ribs and maybe something else if the results are good.

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David

 

[disco]

Bonjour, Mathieu. Je suis David et j'habite en BC.

Je regret. Mon Francais est terrible.

Welcome to the forum! I look forward to your posts.

Disco

 

[gary s]

  Good afternoon and welcome to the forum, from a rainy and cool East Texas. Lots of great people with tons of information on just about  everything.

           Gary

 

[bluewhisper]

Welcome to the board! I suggest you start with the chicken to learn your new smoker, then try other meats.

Look under the Groups tab at the top of this board, there's a Canadian group.

 

[atomicsmoke]

Mathieu,

Maybe you can share some pics of your smokehouse.

 

[atomicsmoke]

Bonjour, Mathieu. Je suis David et j'habite en BC.
:canada-flag-14:
Je regret. Mon Francais est terrible.

Welcome to the forum! I look forward to your posts.

Disco

Disco,
You mean CB? Colombie Britannique.

Sorry ....couldn't resists. French immersion parent here.

 

[mtlsmoker]

I am sorry I don't have any pics of my old smoker,  it was simply a wooden box with an element, a stove for wood chips and a thermometer to try to control the temperature, but I always had to be close to watch.This is why I decided to buy an electric smoker.

I am waiting for this one :

 http://www.basspro.com/Masterbuilt-...igital-Electric-Smoker/product/1210270941325/ 

 

[smokinvegasbaby]

 
Hi everyone! My name is Mathieu, I am a french canadian and I am a student in  engineering. My english is not very good, put I will do my best!

Welcome to SMF Mathieu.  You found the right place for learning how to smoke great food.   Looking forward to seeing your smoked creations.......good and bad lol. 

Be Blessed and Smoke Lots of Great Food!

Josie aka SmokinVegasBaby!