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This recipe feels so wrong to me as I go through the motions, but the end result is very good, kinda crazy really but a very balanced salty/sweet and those spices are over the top.
Another small run getting ready for the holiday season. 11# of loins total, two in the spice mix and one with just pepper and garlic. These were cured with DaveO’s broth injection method. Very windy today and rain forecasted all day tomorrow so the smokehouse is out, will have to do these on the pellet pooper.
Dang that looks good. I bookmarked this when you first posted. I still haven't done it as I have a spiced loin recipe I really like. I'm almost out so what the hey....