Holiday Loins
- Thread starter SmokinEdge
- Start date
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Oh man! Perfect example of a dry cure.
How well does the after cure seasoning get into the finished product?
How well does the after cure seasoning get into the finished product?
Much the same as it does on pastrami. The flavors are right there but not over the top. This is a delicious spiced ham.
This recipe feels so wrong to me as I go through the motions, but the end result is very good, kinda crazy really but a very balanced salty/sweet and those spices are over the top.
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