Holiday drinks.... new pics 1/1/19

[daveomak]

Hey, it's that time again... fancy drinks, often made with eggs...
To insure your health this season, think about pasteurizing those eggs..
I just put 8 eggs in my sous vide... I've done this before and they come out just fine...
135F for 2 hours... I set them in the SV and set the timer for 3 hours.. I'm adjusting for the water to come up to temp.. SS wire colander with a wire bale handle... works good....

 

[daveomak]

Here is what an "over cooked" SV egg looks like.... I fell asleep and they cooked for 5 1/2 hours... No problem... cooked up perfectly... whites were a little "whiter" than normal... normal is fairly clear with wisp of white throughout....

..A little more opaque than normal....
.. . ..

Perfect yolk and it's safe to eat...
The eggs flip easier due to the "firmer"
white...



Have a safe and great New Year....

 

[daveomak]

http://www.douglasbaldwin.com/sous-vide.html#Pasteurized_in_Shell_Egg