Toggle sidebar

Hog to Ham 28 lb. Beast

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
That looks great.

My pig will be ready in about a month.
 
You must log in or register to reply here.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Similar threads

Jim_C
The First Ham
Replies
9
Views
595
Pork
tallbm
tallbm
CZN
Smoked and Sous Vide Loin for Sandwiches
Replies
11
Views
489
Pork
CZN
CZN
O
Boston Butt vs shoulder
Replies
19
Views
15K
Pork
Okiejoebronco25
O
SherryT
About to do a small Davomak ham, do not want to use veg stock
Replies
16
Views
6K
Pork
chopsaw
chopsaw
disco
Shrimp and Peanut Dip, a great easy appetizer to take to a friend
Replies
16
Views
11K
ABT's and all things Appetizers
disco
disco
F
Pre cured pork shoulder?
Replies
7
Views
4K
Meat Selection and Processing
02ebz06
02ebz06
civilsmoker
Meal Planning @ CivilSmokers House
Replies
7
Views
413
Beef
civilsmoker
civilsmoker
chef k-dude
Pepperoncini brined chicken breast
Replies
4
Views
5K
Grilling Chicken
chef k-dude
chef k-dude
Great deal on LEM Grinders!

Latest posts

Hot Threads

Top Bottom
Back
Clicky