new here. Got a bag of hog casings that’ll do 100 lbs. obviously I’m not going to do 100 at one time. Can I thaw, rinse all the salt and refreeze what I don’t use?
Hog casings
- Thread starter Pool_shark_dc
- Start date
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No need to freeze. Here is everything you need to know:
http://smokingmeatforums.com/index.php?threads/how-to-handle-natural-casings.159729/
http://smokingmeatforums.com/index.php?threads/how-to-handle-natural-casings.159729/
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