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Can hog casings be used for pepperoni? What is the difference between pepperoni & say a brat, kabalsa, or german sausage? Or can I stuff anything in any casing & call it what ever I want.
You could use hog casings for pepperoni! If I’m understanding you right, the difference would be the seasonings! Pepperoni, brats, kielbasa etc all have different seasonings & flavor profiles! Hope this helps!
The casing just probably will not hang straight in the smoker like you are used too. Might be a bit more challenging to slice in a slicer. It should be just fine, post pictures and details!!
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