High Heat Ribs

[BrianGSDTexoma]

Been a while since bought any ribs. They been to high. Bought some of these portions for $2.50. They are fairly thin. Thought would try a few sections with the high heat method from Jim Lampe. Full chimney on one side of kettle with pecan wood. Ribs indirect for one hour. Usually runs about 400. Wrapped in foil with parkay, honey and brown sugar meat side down and return to grill indirect for one hour. Normally flip at 30 but forgot. Tossed over coals to burn membrane off. Turned out pretty good. Not to compare with long smoke ribs but for 2 hours and something different, also kinda of a fun cook. The thicker ribs do better. That roasted squash was off the charts good. If you have not done it you need to. I use that Fishers seasoning on them which is local.

If you search "Jim Lampe 400ºF Baby Back Ribs" you will see some of his post on these.

 

[DRKsmoking]

Ribs look good Brian, nice plate , will have to try the squash grilled

David

 

[BrianGSDTexoma]

Ribs look good Brian, nice plate , will have to try the squash grilled

David

It is roasted. Just coat with olive oil, season than roast in 400 oven. I use toaster oven. Can search roasted squash. Can be hard to cut. Heard can nuke few minutes to soften but I just power through it. Rocking the knife works good.

 

[DRKsmoking]

It is roasted. Just coat with olive oil, season than roast in 400 oven. I use toaster oven. Can search roasted squash. Can be hard to cut. Heard can nuke few minutes to soften but I just power through it. Rocking the knife works good.

Ya sorry I read roasted but said grilled, and if it tastes good I always power through it lol, and than back for seconds

Thanks Brian

David

 

[JLeonard]

great looking ribs!
Jim

 

[smokerjim]

Looks good

 

[SmokinAl]

Looks great Brian!
Al

 

[uncle eddie]

Looks pretty good from here!

 

[BrianGSDTexoma]

Forgot about the left overs and just finished them off. Got to say these where pretty tasty.