You'll like that .
I bought a 360 back when John was doing cooks with his , then bought a Ninja 6 + 1 .
Don't use the 360 much , if at all .
The Ninja got a work out , and does a great job .
The range I just bought has an air fry setting . Different cycle of the fans than the convection setting . I do a lot of stuff in there . Makes great fried chicken .
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So using the Ninja has slowed down too , but there's times when I use it and the oven .
I keep it just off the kitchen , and set it up when I want to use it .
I do fries in both set to air fry . Key for me it to soak the starch out , then dry at a low temp before cranking the heat .
Make potato chips in the Ninja . Also wings , and hot dogs . Counter top oven / fryers are handy .