Keith I love my old timer knives. I bet your Kershaw is a nice one!! Thanks..Jeanie, you always come up with the best goodies!That looks just like my Kershaw knife that I've been using for the last 24 years.
Thanks Earl! Knowing you, your breakfast sammich was to die for!!Man-I'm glad that I'm reading this while I'm eating my breakfast-just wish I had more bacon to go with my bacon and egg breakfast sammich!
Great job as usual, Jeanie. Now I just gotta talk Ma Dutch into letting me build a smokehouse. . .
What part of the hog are you using for your steakhouse bacon? To me it looks like the butt portion of the shoulder. ???
YUUUMMMMY!! You're probably gonna need some help eating the rest of
that meat too, so I'm volunteering. Can someone help me out and tell me
what is "steakhouse bacon"?
Thanks!! Sorry it took me so long to get a reply, my danged puter is giving me trouble.When I first read the post I thought it was a mistake. Again a SMF member has thrown caution to the wind and totally surprised me with another recipe that I will have to add to my "Things to try" list. Thanks for the post; I will be smoking some BBB next week for the first time..... Kind of excited!! !!