Ok, it's "which", not "hitch" but I can't find how to edit that. I'm deciding between the MES 30" and the Char-Broil Delux I've read much about both but nothing specifically addressing low temp control for smoking fish. Yes, I intend to throw in many butts, ribs and briskets as well, but want to make sure I can get good low-temp control for fish also. Your recommendations? Thanks all!