Hibachi Shrimp on the Blackstone

[MJB05615]

Heck yeah Mike that looks delicious. Love doing hibachi on my Blackstone and I agree it goes so fast you need a dedicated photographer. Watch out with those onion volcanoes "you'll shoot your eye out kid!"

LOL. I will make sure I practice safe Volcano. Thanks Jake.

 

[gmc2003]

Looks great Mike, I'd love to get a BS. I'm just not sure how much it would get used between our weather and my work.

Point for sure
Chris

 

[MJB05615]

Thanks Chris. I've had it for a year and a half, I think. And this is only the third time in 2022. In Ga we have weather too, not like you but enough that I don't use it much if at all from October til March.
It is great to have available when the mood strikes.

 

[Steve H]

While out shopping yesterday. I impulse bought a couple tanks of propane with no real thoughts of firing up my BS anytime soon. Then I saw this. I'm thinking the dust will get blown off the flat top this weekend! Amazing looking meal!

 

[pineywoods]

Looks awesome I like doing stir fry on the black stone and agree once you get going it doesn't take long. I usually do steak, shrimp, chicken, veggies, and fried rice

 

[MJB05615]

While out shopping yesterday. I impulse bought a couple tanks of propane with no real thoughts of firing up my BS anytime soon. Then I saw this. I'm thinking the dust will get blown off the flat top this weekend! Amazing looking meal!

Thanks Steve. I kept looking most of the Winter, and saying to myself, let's go! Once t got warm enough, and by warm I mean 50' +, it was time. Now we are doing at least once a week, hoping more as we go forward into Spring and Summer. Appreciate the kind words my friend.

 

[MJB05615]

Looks awesome I like doing stir fry on the black stone and agree once you get going it doesn't take long. I usually do steak, shrimp, chicken, veggies, and fried rice

The only thing I haven't tried is the fried rice, for fear it will get away from me, lol. We do that on the stovetop. Thanks for the kind words, very appreciated.

 

[zwiller]

I'd like to check out that Pizza though.

Think white pizza with a twist. Cliff notes: standard dough, yum yum for the sauce, house himachi mix (beef, chk, shrimp + some veggies), pizza cheese. The REAL secret is the veggies. Use asian stuff like water chestnuts, bok choi, bamboo shoots.

 

[MJB05615]

Think white pizza with a twist. Cliff notes: standard dough, yum yum for the sauce, house himachi mix (beef, chk, shrimp + some veggies), pizza cheese. The REAL secret is the veggies. Use asian stuff like water chestnuts, bok choi, bamboo shoots.

That sounds darn good.

 

[Sowsage]

Not sure how I missed this one bu that looks fantastic!!

 

[MJB05615]

Not sure how I missed this one bu that looks fantastic!!

Thanks Travis. We're going to be using this much more going forward, especially since the Mrs likes it.
What could go wrong? LOL.