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I live in New Jersey and we bought a master built electric smoker. We are using it for the first time to smoke venison and a whole chicken . I hope it comes out good or we will be eating take out instead
Hi becca! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!
Welcome aboard, becca! Glad you joined us. You've found a great place to learn and share ideas. Lots of friendly and knowledgeable folks here who really enjoy helping one another. Good luck with that new MES, and just ask when you need help and you'll get plenty.
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