Hi Ya'll ---- From The Buckeye State

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.


Original poster
Mar 21, 2014
Huron Ohio
Have not used my WSM in the last couple of years. No particular reason other than to many other things to do. When I did use it, it was with pork butts and chicken. Never got beyond those 2 items and that might be why I stopped.

NOW THE REST OF THE STORY. Was in the local library last week and saw this eye catching, mouth watering book.

SMOKING MEAT by Jeff Phillips. Leafed through it, took it home, and here I am. Fired up and ready to smoke. I'm thinking about retiring my WSM and going to some kind of electric unit. Reason is, it appears to be less of a hassle. And at my age (75) reducing hassles is a good thing.

So if you would send your advice toward Huron Ohio I'll appreciate it much. And thanks Jeff for Smoking Meat.

Larry (Lama1)
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   [/h3][h3]  [/h3][h3]Gary[/h3]
Hey Larry

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts