Glad i found this site as theres nothing like it over here!!
I live in the Fens near Cambridge, England where i do alot of wildfowling (waterfowler) & shooting being my main interest with big bore guns.
Been smoking agood few years now with my DIY smokers as over here there is nothing you can buy, like the choice you have.
Brought back from Texas a Brinkman which i hotsmoke with & cold smoke in my DIY's. On mark2 now which works a treat ( i will post afew pic's)
Smoke beef, pork, chicken, Fish as well as duck, goose, cheese, garlic etc.
I want to learn more about rubs & flavorings as well as useing different cuts of meat & trade secrets from YOU the experts.
Being a semi retired builder i have some time to 'play about'
Looks like theres a few years of threads to sift my way thr'u.
fenman
I live in the Fens near Cambridge, England where i do alot of wildfowling (waterfowler) & shooting being my main interest with big bore guns.
Been smoking agood few years now with my DIY smokers as over here there is nothing you can buy, like the choice you have.

Brought back from Texas a Brinkman which i hotsmoke with & cold smoke in my DIY's. On mark2 now which works a treat ( i will post afew pic's)
Smoke beef, pork, chicken, Fish as well as duck, goose, cheese, garlic etc.
I want to learn more about rubs & flavorings as well as useing different cuts of meat & trade secrets from YOU the experts.
Being a semi retired builder i have some time to 'play about'
Looks like theres a few years of threads to sift my way thr'u.
fenman