Hi there folks!

[Nutmeg43]

My name's Nutmeg and I've decided to come out of hiding and join the fun in these here forums! For the past few weeks, I've been lurking, and I am just blown away by all the knowledge to be gained here - you folks really know your stuff! I have a 4 rack Bradley electric smoker, and have enjoyed smoking a few things - cheeses, nuts, ribs, pork shoulder, and some spices - but I'm nowhere near as good at it as the experts here, that's for sure. I live here in beautiful Alberta, Canada with my husband and our 3 boys and 2 dogs - so as you can see, I've got a lot of willing guinea pigs for any new smoking recipes I may want to try.

It's a pleasure to "meet" you all - and I can't wait to start learning from the best!

 

[MadMax281]

Welcome to SMF from Houston. You've come to the right place.

 

[JLeonard]

Welcome from Mississippi! Glad you decided to join up. Look forward to your posts. Brush up on them picture taking skills. We like pictures!

Jim

 

[schlotz]

Welcome from Indiana! You've definitely come to the right place. Nothing here but good eats and friendly people willing to help!

 

[Gonna Smoke]

Great to have you and welcome from South Carolina. There is a tremendous pool of knowledge here on SMF that we can all utilize, but there is also the expectation of pictures from your efforts , so post them up...

 

[yankee2bbq]

Welcome to SMF from Arkansas!

 

[GATOR240]

Welcome from Pennsylvania!

 

[bigfurmn]

Welcome from Minmesota. Just remember to take lots of pictures of your cooks, we love seeing the process and the finished product!

 

[Wurstmeister]

Welcome to the Forum from South Carolina's Thoroughbred Country. You will find these folks are more than accommodating and provide great guidance from experience! Looking forward to you posting your next adventure, including the good, not so good and the Huh?! along with photos!!
John

 

[SmokinAl]

Welcome to SMF!
Glad to have you join us!
Al