Hi mountain BBB cure for a ham

[grogger27]

My friend Ken just recieved a pork leg for helping the neighbor and wants to brine it for ham. He asked me to find him a recipe. I found a few in Ryteks book, but then remembered having a box of BBB cure. Has anyone ever cured a ham with BBB cure from Hi Mountain?

 

[erain]

hea Grogger... the Hi mountain stuff is virtually foolproof if this is your first one. weight of meat vs cure.... folow the instructions just like they say for BBB. maybe after this one if all turns out well you can try something different.

 

[beer-b-q]

Here is another premixed ham cure ....
[h1]Country Brown Sugar Cure, 2 Lbs.[/h1]
http://www.meatprocessingproducts.com/11170.html