Hi mountain BBB cure for a ham

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

grogger27

Smoke Blower
Original poster
Mar 7, 2008
80
10
Three Hills, Alberta
My friend Ken just recieved a pork leg for helping the neighbor and wants to brine it for ham. He asked me to find him a recipe. I found a few in Ryteks book, but then remembered having a box of BBB cure. Has anyone ever cured a ham with BBB cure from Hi Mountain?
 

erain

Master of the Pit
OTBS Member
SMF Premier Member
Feb 2, 2008
2,678
30
cental minnesota
hea Grogger... the Hi mountain stuff is virtually foolproof if this is your first one. weight of meat vs cure.... folow the instructions just like they say for BBB. maybe after this one if all turns out well you can try something different.
 
Last edited: