Hey everyone, I've been lurking here for some time finally getting my account registered. I'm from Wisconsin and glad to finally be able to post and talk with yall.
Hi just introducing myself
- Thread starter BigGebben
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Wurstmeister
Smoking Fanatic
Welcome to the Forum from South Carolina's Thoroughbred Country. Looking forward for your cook pictures!
Jhn
Jhn
Welcome from Winchester VA! Looking forward to seeing your cooks. They should be pretty good
since you've been lurking and absorbing the excellent info from all the cool people here
since you've been lurking and absorbing the excellent info from all the cool people here 
kruizer
Master of the Pit
Welcome. I lurked a a little but asking questions was more important.
Currently in NW Minnesota. Watch for a major change this winter.
Currently in NW Minnesota. Watch for a major change this winter.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
On the Edge of Trying Sausage Making
- Started by BrianGSDTexoma
- Replies: 35
- Sausage
-
Featured Blackened Rockfish...
- Started by Gonna Smoke
- Replies: 34
- Fish
-
Took a stroll this afternoon
- Started by Buckeyedude
- Replies: 33
- Field and Stream
-
Smokehouse Almost Done
- Started by BGKYSmoker
- Replies: 28
- General Discussion
