Hi all! I'm Sunny. I'm from Memphis, and I LOVE BBQ. But I live in the DC area now.
^^ This should explain how I came to be here at Smoking Meat Forums, at least to anyone who's tried to get decent BBQ pork around these parts!
(Seriously, there can't be ONE place in driving distance that gets it right? I wound up sending a plate of "Memphis style pulled pork" back to the kitchen in a restaurant one night because I thought they had accidentally served me the chicken plate... 'nuff said. Yuck.)
Soooo... since I no longer have a big honkin' smoker or the space to build myself a proper pit or smokehouse, I finally got fed up and learned to smoke a pork butt in my plain old charcoal kettle grill. It took a bit of trial and error to get it like I like, but I loved every minute of the process, and now I'm obsessed with learning to smoke more meatsy things!
As I went a-Googling to prepare for my first attempt at making tasso ahead of my birthday, which conveniently falls on Mardi Gras this year, I stumbled across this site... and wow, there is a ton of useful info here and it looks like a fun community, so here I am. :)
Please forgive my rambling intro, and pardon me now while I go dark for a while so I can read threads obsessively and start planning more projects than I will know what to do with!
Glad to be here!
^^ This should explain how I came to be here at Smoking Meat Forums, at least to anyone who's tried to get decent BBQ pork around these parts!
(Seriously, there can't be ONE place in driving distance that gets it right? I wound up sending a plate of "Memphis style pulled pork" back to the kitchen in a restaurant one night because I thought they had accidentally served me the chicken plate... 'nuff said. Yuck.)
Soooo... since I no longer have a big honkin' smoker or the space to build myself a proper pit or smokehouse, I finally got fed up and learned to smoke a pork butt in my plain old charcoal kettle grill. It took a bit of trial and error to get it like I like, but I loved every minute of the process, and now I'm obsessed with learning to smoke more meatsy things!
As I went a-Googling to prepare for my first attempt at making tasso ahead of my birthday, which conveniently falls on Mardi Gras this year, I stumbled across this site... and wow, there is a ton of useful info here and it looks like a fun community, so here I am. :)
Please forgive my rambling intro, and pardon me now while I go dark for a while so I can read threads obsessively and start planning more projects than I will know what to do with!
Glad to be here!