Hi from Sioux Falls, SD

[molyneux33]

My name is Bud. I just picked up a Brinkmann smoke n grill and a weber 18" charcoal kettle grill, both for $20. Was thinking of modifying them some how to use the Brinkmann on top of the weber.

 

[bluewhisper]

Welcome to the board! I recently scored a Weber, too, and I'm settling into it.

 

[gary s]

  Good morning and welcome to the forum from a nice warm day here in East Texas, and the best site on the web.   Lots of               great people with tons of information on just about everything.

        Gary

 

[Rings Я Us]

My name is Bud. I just picked up a Brinkmann smoke n grill and a weber 18" charcoal kettle grill, both for $20. Was thinking of modifying them some how to use the Brinkmann on top of the weber.

Hmm.. I missed this one.. Belated Welcome .. Might be able to help with some mods here..
Hope you still have interest.
Take care,
Johnny B

 

[molyneux33]

Still interested. Haven't had time to fiddle with this setup too much yet. I bought a charcoal basket for a gourmet, which fits perfectly in the webber kettle. I drilled some extra holes in the bottom of this. I took the legs off the smoke and grill so it would sit in the basket. All if have to do yet is seal up the door a little. Seal up the lid and add a damper and thermometer.

 

[Rings Я Us]

Still interested. Haven't had time to fiddle with this setup too much yet. I bought a charcoal basket for a gourmet, which fits perfectly in the webber kettle. I drilled some extra holes in the bottom of this. I took the legs off the smoke and grill so it would sit in the basket. All if have to do yet is seal up the door a little. Seal up the lid and add a damper and thermometer.

Cool. I really modified my Brinkmann.. Just cooked a ,9 lb pork butt and it held the same temp for 8 hours. I shook the ash once and added half of a new chimney of unlit briquettes once. 10 hour smoke with no foil. I raised the temp for the last 2 hours.

 

[molyneux33]

Cool. I really modified my Brinkmann.. Just cooked a ,9 lb pork butt and it held the same temp for 8 hours. I shook the ash once and added half of a new chimney of unlit briquettes once. 10 hour smoke with no foil. I raised the temp for the last 2 hours.

What mods did you do to yours?

 

[Rings Я Us]

What mods did you do to yours?

 

[Rings Я Us]

 

[Rings Я Us]

 

[Rings Я Us]

 

[molyneux33]

View attachment 342196

That's an excellent build.

 

[molyneux33]

View attachment 342196

Hers what I got done so far. Just have to get dampers made for the side ports on the weber kettle.

 

[molyneux33]

View attachment 342196

 

[Rings Я Us]

Wow!

;) that should work out good.
I just bought a new electric smoker but I still have my ECB Charcoal.