Hi from rural S.E. Indiana

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Original poster
Jan 5, 2014
S.E. Indiana, USA
Hello everyone, my name is Larry and I have been smoking meats and cheese for many years.  That's not to say that I'm good at it - I just do it.  Sometimes good, sometimes not so good.  I have a very small and very old wooden smokehouse with a remote firepit and some concrete drain pipe for a smoke delivery system.  My smokehouse is falling apart and I'm thinking about building some new stuff when the weather warms in a few months.  I hope to gain some knowledge from members here and learn to do it right.
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
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