Big Red 4Runner
Newbie
- Jun 24, 2018
- 1
- 0
Hey folks,
I am a new member as of about 5 minutes ago. I have been on the website/forum only a few times but wanted to join nevertheless! IF it isn't too soon to ask a question, does anyone have a suggestion for a well-made, dependable, long-lasting digital meat thermometer?
Smoking:
I have recently acquired a Masterbuilt 30 inch electric smoker. I've only used it 4 or 5 times thus far but so far so good! (With the notable exception of some beef jerky that didn't work out at all and some chicken I did yesterday where I forgot to add liquid to the pan! I will say that last weekend I did some spare ribs that were outstanding!)
Grilling: I am on my second Char Broil "infrared" grill. My apologies if using a gas grill makes me an outcast here - but I have had great success with mine. Having said that, my next grill will very likely be some type of pellet grill. (Traeger, Pit Boss, etc. I'd be happy to entertain suggestions!)
I am a new member as of about 5 minutes ago. I have been on the website/forum only a few times but wanted to join nevertheless! IF it isn't too soon to ask a question, does anyone have a suggestion for a well-made, dependable, long-lasting digital meat thermometer?
Smoking:
I have recently acquired a Masterbuilt 30 inch electric smoker. I've only used it 4 or 5 times thus far but so far so good! (With the notable exception of some beef jerky that didn't work out at all and some chicken I did yesterday where I forgot to add liquid to the pan! I will say that last weekend I did some spare ribs that were outstanding!)
Grilling: I am on my second Char Broil "infrared" grill. My apologies if using a gas grill makes me an outcast here - but I have had great success with mine. Having said that, my next grill will very likely be some type of pellet grill. (Traeger, Pit Boss, etc. I'd be happy to entertain suggestions!)
