Hi from Indy

[mabrandt]

I was looking for reviews for remote meat thermometers and found this place last week and it looks like I'll be spending some time here. This is my third year with a propane GOSM. I have the model that has no lower vent. Just the top one and 3 racks. I have had great results with Butts, Ribs and am still experimenting with Brisket. Already have read some great tips here. The big one being replacing the factory smokebox with a baking pan. Did that last weekend and really saw a difference. Always looking for new and better ways to do things.

 

[gooose53]

Welcome to the SMF!! Even though you have some experience, check out Jeff's free 5-day smoking class, you are bound to find something interesting and useful. We enjoy seeing Q-view, so please include a few of your next cook. Hope you enjoy your time here...

 

[waysideranch]

Welcome Mabrandt.

 

[lcruzen]

Howdy and glad ya found us. Folks here are full of great idea!

 

[funh2o]

Welcome to the smf MaBrandt. Nice folks here and lots of good information.

Happy Smokin

Steve

 

[sumosmoke]

Hi Mabrandt - glad you found the little family at SMF. In addition to thermometer reviews you're in for a wealth of information here.

 

[seboke]

Welcome Mabrandt! You came to the right place to imnprove your Q-ing skills. Lookin forward to seeing what you can do in the future!!