Hi from East Van British Columbia

[eastvangord]

Just a friendly hi, forum looks good! I've been smoking fish with a little chief for 30 something years with my father. About a year ago I got a sausage stuffer and meat grinder and start smoking peperoni etc with the little chief. Last week a friend gave me an old 50's fridge that I'll be converting to a smoker with the help of some of the threads over in the fridge smoker page. Anyway looking forward to participating.

Cheers,

Gord

 

[seenred]

Welcome to the forums, Gord! You've found a great place to learn and share ideas. Lots of friendly and knowledgeable folks here who really enjoy helping one another. Good luck with your fridge build project and just ask when you need help and you'll get plenty.

Red

 

[kathrynn]

to SMF!  We are so glad you joined us! 

Jeff offers a free 5-day E-Course and its packed full of great information no matter what your experience level might be! http://www.smoking-meat.com/smoking-basics-ecourse

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums. http://www.smokingmeatforums.com/a/terms-of-service

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[s2k9k]

Hi Gord! :welcome1: to SMF!!! We're happy you found us! You've come to the right place, we have over 45,000 members who just love to share their experience and over 900,000 posts describing it!
The search bar at the top can be your best friend when you are trying to find answers to your questions but you can still ask too if you want!