Hi from Buffalo!

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ragsbbq

Newbie
Original poster
Feb 23, 2017
7
10
Hi everyone.  The past 5 years or so I've really started getting into bbq'n.  Had a cheap-o offset smoker for awhile, then started messing around with a masterbuilt electric.  Just this past week I picked up a new WSM 22.5.  I came on here to find some tips and tricks on using it.  What a great site this is, so much information on exactly what I was looking for.  Looking forward to checking out recipes, and everything else meat related!  Thanks!
 
Welcome from Houston! (Originally from Rochester. [emoji]128521[/emoji])

I started on a cheapo kettle grill using charcoal and now have a big offset that uses just wood. This is a great place to learn along with YouTube. [emoji]128512[/emoji]
 
Welcome to SMF!

That WSM will put out some really great Q!

It's a very highly rated smoker!

Looking forward to seeing yours in action!

Al
 
Hello and welcome to SMF from the Great white North 
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. Browse the forums and ask lots of questions, get involved. There is a an amazing amount of info, recipes and knowledge here that are second to none. Enjoy good luck and share your experiences. 
 
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  Good morning and welcome to the forum from a beautiful chilly and sunny day here in East Texas, and the best site on the web.         Lots of great people with tons of information on just about everything.

        Gary
 
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