Hi everyone,
I've just started smoking with my CampChef 18" Smoke Vault propane smoker. I've had one smoking session so far (with pretty decent success), and I'm about to tackle Turkey day! I've got the bird in the brine and I'm ready to go with the smoker tomorrow. I'll be using Apple wood for smoke and apple juice in the water pan.
I look forward to smoking loads o' meat in the future! I'm also open to any input from the group!
Take care!
smokinathensdawg
I've just started smoking with my CampChef 18" Smoke Vault propane smoker. I've had one smoking session so far (with pretty decent success), and I'm about to tackle Turkey day! I've got the bird in the brine and I'm ready to go with the smoker tomorrow. I'll be using Apple wood for smoke and apple juice in the water pan.
I look forward to smoking loads o' meat in the future! I'm also open to any input from the group!
Take care!
smokinathensdawg
