Smoked Wing Suggestions

[sandyut]

I have a couple pounds of wings to smoke tomorrow. In the pastI have done them by marinading in Franks, then smoking till about done then tossing on the gasser to crisp up. Works ok. BUT, I feel they could be better. Considering these options:

1. Wet marinate in Jerk marinade
2. Dry rub with jerk rub
3. Dry rub with Meat Church Hot Honey

thoughts on dry rub vs wet marinade? Thanks, I will attempt to get full pictures this time...

 

[chopsaw]

thoughts on dry rub vs wet marinade?

I like dry myself . Just depends on what you're going for . Franks has some buffalo wing shaker seasonings that are good in my opinion .
This is a homemade Carolina Reaper / pineapple rub I made
from a hot sauce ferment .

Not smoked , but hot and fast on the pellet grill .



Not smoked , but you mention the gas grill . I have a good start to finish
method for the Genesis if you're interested .

 

[bigfurmn]

Why not try all of those options and see what you like best?

 

[sandyut]

I have a good start to finish
method for the Genesis if you're interested .

Very interested. thank you!

 

[Redicans]

Very interested. thank you!

Me too Please!

 

[smokerjim]

I usually just salt and pepper them, start them at 225 for 45-60 minutes then crank up to 350 until they get a crisp to them. When I take them off smoker I roll them in a hot sauce or sometimes just eat them plain.

 

[JckDanls 07]

Could always do the SmoFry ... Smoke them to done then throw them in some hot oil and falsh fry for a couple of minutes to crisp them up...