Hey yall

Discussion in 'Roll Call' started by smoker dave, Mar 19, 2015.

  1. Dave, from Liberty county, Texas. I've been messing around with outdoor cooking most of my life. Started out life in the backyard cooking over an open fire. I've got an Outdoor Gourmet offset wood/charcoal smoker that I've used for years, a weber spirit propane grill that I absolutely love and now I'm waiting on a Camp Chef 24" Vault that I've ordered to arrive. I love smoking ribs but the offset smoker requires a lot of attention. I'm looking for something I don't have to babysit. I don't drink so I don't want to sit around and wait on the meat. I've been lurking around this site and one other for quite some time and finally decided to become a little more serious. I've gotten the e-course, bought Jeff's book and recipes, subscribed to the newsletter and now I'm ready to learn more and enjoy the fruits of my labor, I'm looking forward to hear what you guys have to say.
  2. [​IMG]   Good evening and welcome to the forum, from a cloudy and warm out day here in East Texas. Lots of great people with tons of information on just about  everything.

  3. Glad you joined the group. The search bar at the top of any page is your best friend.
    About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
    and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
    We are all smoke junkies here and we have to get our fix. If you have questions
    Post it and you will probably get 10 replies with 11 different answers. That is
    because their are so many different ways to make great Q...
    Happy smoken.

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