hey y'all from Arkansas

[saltytim]

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• saltytim
• Sep 21, 2013

I've read several of your posts, and am very interested. Just started smokin. Built a 4 ft. By 4 ft 6 ft talk smoker. Cooking Italians, and fresh brats in it now.

 

[davidhef88]

Welcome!!!  would like to see some pics of your Build.

 

[saltytim]

I stopped painting it, got a hold of some Cyprus to side it.

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• saltytim
• Sep 21, 2013

 

[disco]

Welcome from Canada.

I just started smoking last year and this forum has really helped. There is so much information, so many ideas and so many helpful people.

I look forward to seeing your posts.

Disco

 

[s2k9k]

:welcome1: to SMF!!! We're happy you joined us! We have over 50,000 members now who just love to share what they know. You've come to the best place on the net to learn and share everything Q!!!

 

[seenred]

Welcome to the forums! This is the best place I know for sharing ideas on smoking, grilling, curing, etc. There are plenty of friendly, knowledgeable folks here who really enjoy helping one another. Looking forward to your input here, and just ask when you need anything...someone here will surely have the answer.

Red

 

[kathrynn]

to SMF!  We are so glad you joined us! 

We love to see pictures of what you are cooking (or what we call q-views here at SMF).  To "upload the q-views" just follow the directions here and it will be easier. If you are using a cell phone, an IPad or a kindle, go to the main SMF page and click the Mobile button. Will make the uploads a bit faster too.

If you didn't read the "Terms of Service" notes.....please do.  There are a few things that everyone should know about those pesky little rules before plunging into the forums and some guidelines of how to interact within the forums. Off site links are not allowed here at SMF per TulsaJeff. Not that you have done anything wrong....just a little bit of FYI for new members!

If you need any help roaming around the forums....just holler!  Happy to help out!

Kat

 

[gary s]

Nice Crappie !!!!

Hello, and Welcome from East Texas. This is a great site, lots of good information and great people.

Gary

 

[saltytim]

Thanks Gary, those are lake Norfolk crappies

 

[saltytim]

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• saltytim
• Sep 29, 2013

Tonights supper smoked beef ribs.

 

[saltytim]

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• saltytim
• Sep 29, 2013

on the smoker now, hope to eat by seven.