Hey y’all!
- Thread starter RonnieD35
- Start date
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Welcome Ronnie!!!
You're lucky to be starting early, at 34.
I didn't start Smoking until I was about 60-----11 years ago.
Bear
You're lucky to be starting early, at 34.
I didn't start Smoking until I was about 60-----11 years ago.
Bear
Welcome Ronny. Not far from you at all if you are in Loudon! Lots of great folks from TN on here. Hope yall had a great 4th. About getting over this damn heat and humidity though!
Welcome from Arizona!
Got a sister in Nashville......
Great group of people here that like to answer questions.
John
Got a sister in Nashville......
Great group of people here that like to answer questions.
John
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Similar threads
Hot Threads
-
Our Second piece of Heaven, Little piece on the Atlantic Ocean
- Started by DRKsmoking
- Replies: 57
- General Discussion
-
How Do I Get Rid of These Armadillos?!!
- Started by seenred
- Replies: 42
- Blowing Smoke Around the Smoker.
-
Non fat dried milk
- Started by hog warden
- Replies: 37
- Sausage
-
Featured A couple thick strips please!
-
Getting to the bottom of what happens to cure in smoked sausage
- Started by hog warden
- Replies: 31
- Food Safety
