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Hey Now ! From Napa, CA

pork dork

Smoke Blower
88
13
Joined Feb 7, 2014
My name is Eric and I like smoked anything. My very first out door cooking implement was a Thermos gas grill. Ya, I know Boo ! HIss ! but I still use it when I want to fire up some braughts or sausages. About 10 years ago I got a Weber 22" kettle and my favorite is a Brinkmann 2 door square smoker.

I'm having a summer in February BBQ tomorrow. I sent out the Evite when it was in the mid 70s in January. Unseasonably warm for these parts. I stumbled into this forum looking for traditional kalua pulled pork from a smoker and found a whole world of tips and tricks for my favorite pass time. Actually I'm mostly on the eating side as a buddy of mine smokes a lot of ribs and has a blog. "Rex's rib review" if anybody cares.

Any way I'm going to start having a lot more pork butt parties now that I've learned all these cool mods for my smoker.

P.S.

I sent out the Evite to about 16 people thinking that maybe 10 would show up which is doable here being it's indoors because it's finally raining. Well all but one are going to show up. It should be interesting, fun but interesting. 
 
 

gary s

SMF Hall of Fame Pitmaster
OTBS Member
26,238
4,656
Joined Jan 6, 2011
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1][h1]  [/h1][h1]Gary[/h1]
 

pork dork

Smoke Blower
88
13
Joined Feb 7, 2014
[h1]
Hello and welcome from East Texas. This is a great site, lots of information and great people that are willing to throw in their two cents worth on about anything.   
[/h1]

[h1]  [/h1]

[h1]Gary[/h1]
Gary,

Check out my thread "Pork butt panic"
 

cmayna

Master of the Pit
OTBS Member
★ Lifetime Premier ★
3,332
1,005
Joined Jun 23, 2012
Welcome to SMF
 

seenred

Legendary Pitmaster
OTBS Member
Group Lead
9,257
565
Joined Feb 9, 2009
Hi Eric...welcome to the group!  You've found a great place to share ideas on all things smoked, cured, grilled, etc.  There are plenty of good people here who really know their stuff and genuinely enjoy helping one another.  Looking forward to your input around here, and just ask when you need anything...someone will surely have the answer.

Red
 

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