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Discussion in 'Poultry' started by waterinholebrew, Mar 23, 2014.
Here we go !! Doin BD's Wangs, Scarbelly & Texas style.....
Thanks for takin a peek.....
I should have done wings today.
Instead I have a meatloaf on. Oh well.
So what temp do smoke them and how long usually? When do you sauce? I haven't tried wings yet but want to soon.
So here's the ingredients for the Wangs !!
I think on a few I'am also gonna sneak in a little barley pop...... Just a little, never hurts to get your daily supplement of grains, right ???
Um Justin? You're not injecting them wangs with Budweiser are ya?
No sir, that's my injection !! :ROTF
Injection done & gettin happy with the seasoning !!
On the GMG, little smoke if ya please !!
Thanks again for lookin, more Q view to come.....
Here's a peek at the Wangs, is it improper to say Boo Yaahhh !!
Thanks for lookin....
Looking great. Actually better than my meat loaf. LOL
Wings look great buddy! And beer added to anything works well! Especially the pitmaster!
Just saw this - looks like they're coming along perfect
Looking good.... Keep em coming b
Hey Justin, lookin' good my friend! How about an update...how'd they turn out?
Looking good! Sorry I am late, but I brought some more beer! And its cold too, none of that cowboy cool stuff!
Sorry all, got caught up with the fam, here's some Q view !!
It was some good chewin !! Thanks for lookin all !!!
The zoom view, :laugh1:
cf, nothin wrong with meatloaf, another family fav ..... Thumbs Up
Good looking grub Justin! Glad you enjoyed it