• Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.

Here's to the latest group.


Epic Pitmaster
OTBS Member
SMF Premier Member
Joined Oct 31, 2012
I am a wine gourmand not a gourmet.

We open wine before dinner every night but is my homemade Passing Wind Estate Label. We only buy wine for special occasions or when we are travelling.

However, I have been making homemade wine for 35 years. As I also drink my own plonk, I have an explanation for my personality.

Smoke, drink, eat, enjoy!

Last edited:

leah elisheva

Master of the Pit
Joined Sep 19, 2013
Tremendous Disco!!!!!

That's just perfect and it will be fabulous hearing about your wine and seeing any photos of pairings or anything at all you wish to share!

Your humor alone can well intoxicate the group, and for that, how very lucky are we!!

Cheers to your weekend, and to your wine! Terrific to hear! - Leah

leah elisheva

Master of the Pit
Joined Sep 19, 2013
- And fantastic story about this label, in your Bratwurst section/piece! Yes, you are lucky indeed! Such Wonderful Stuff! Cheers! - Leah


Meat Mopper
Joined Sep 17, 2013
So the last East for me.... it’s been a few years and the new state of the state dictates I bring out a gravity feed smoker I started years ago. Working on finishing it this week as the quarantine has idled all of the things I need to do for my “other” life..

saying hi to all


Fire Starter
Joined Jul 4, 2008
That name needs to be on a large can of baked beans, it just sounds wrong for a wine.

Hot Threads

Top Bottom
  AdBlock Detected

We noticed that you're using an ad-blocker, which could block some critical website features. For the best possible site experience please take a moment to disable your AdBlocker.