Here's my Butt.....

[wmarkw]

Did about a 7# butt yesterday. Smoked with a combo of hickory & pecan. Sprayed with a little of rum & apple juice a couple of times. Had some good thin blue going but apparently the pics I took it didn't show. Started the smoke at 7am, pulled from the smoker at about 3pm when it hit 165* in to the oven at 235* and it hit 200* around 730ish. Placed in the cooler for a couple of hours to rest. The end results were great. Some really good bark, great flavor and a great smoke ring throughout. Only problem is I have to wait until Monday to eat it!

Have a good weekend.......!!

Mark

 

[richtee]

Nice lookin'...but did you have a bit of a fight with the thing in the foil pan? LOL! I see you won, tho!

 

[earache_my_eye]

LOL Rich....I was thinkin' the same thing!!!......

Nice looking PP tho!!....

L8r,
Eric

 

[wmarkw]

Well the cooler I use is small so I have to fold the pan's side in half to get it to fit. lol. So I basically go through a pan everytime I smoke!

 

[flyboys]

And what a butt you have

 

[travcoman45]

Fine lookin vittles, uh, maybe a new cooler fer fathers day?

 

[flyin'illini]

Looks good. Not even one sandwich before Monday?

 

[sumosmoke]

That was a nice looking butt, sorry to see you're butt busted the pan!!!

Just bustin on ya - did you use any finishing sauce on that pork? Hear it's mighty tasty ... there's a sticky under the Pork section of SMF that is by SoFlaQuer that is sworn by many on the forum ...

 

[abelman]

Congrats and a good job

Glad the title of the post wasn't entirely true

 

[mr porky]

Looks good! Something tells me there won't be much of that left for monday.