- Dec 20, 2013
- 2
- 4
Central PA here. Been a member for 12 years but was away from forums for multiple reasons. Do a boatload of cold smoking cheese, bacon and jerkey. Finally broke down and put a cheap pid (inkbird) on one of my old 40” mes. Thrilled with it can maintain a delta T of 14°F, better than my wifes oven. I own 4 mes, 1 green egg and have an outdoor (self buit) smokehoue…for the big jobs. Happy to be back. Even inactive I would stop by for advice and opinions. Thanks for having a place for us to get honest opions on our smoking!