Herb Crusted Ribeye Roast

[chilerelleno]

You got one of them green table cloths or blue. I need to know what color shirt to where.

Chris

Man y'all coming down South.
Bib overalls with one broken suspender and a soiled wife beater undershirt.

 

[JJS]

so The little lady saw your pic when I looked at it the other day and she says “you can do prime rib on the smoker?”

Thanks for talking her into it lol

 

[chilerelleno]

so The little lady saw your pic when I looked at it the other day and she says “you can do prime rib on the smoker?”

Thanks for talking her into it lol

Jackpot! You're welcome.
I love it when my wife gives me her blessings for expensive cuts of meat.

But seriously, you should've showed her Bear's Prime Rib.... Some of the best there is.

 

[tx smoker]

Chile....that looks absolutely amazing!! Load me up a platter please!!! I'm headed your way sir :-)

WOW!!
Robert

 

[chilerelleno]

Chile....that looks absolutely amazing!! Load me up a platter please!!! I'm headed your way sir :-)

WOW!!
Robert

Thank you Robert,
I'm gonna have to put you at the kid's table.
Lion tamer equipment included.

 

[tx smoker]

"Thank you Robert,"

Much deserved Chile!! You did an absolutely incredible job putting this together.

"I'm gonna have to put you at the kid's table."

That's fine. I'd eat a platter full of that standing on my head in the corner :-)

Head rush for prime rib,
Robert

 

[texomakid]

It looks perfect Chile. I'm wowed by many of your cooks and this one looked so nice. I bet the taste was off the chain.

 

[Cajun Guy]

Thanks guys, really appreciate the comments and Likes.
This one sure took it's sweet time at almost 5.5hrs, but it was worth every minute.

Literally made my mouth water when I saw it sliced! It looks fantastic!

 

[chilerelleno]

It looks perfect Chile. I'm wowed by many of your cooks and this one looked so nice. I bet the taste was off the chain.

You're very kind.
I often wow myself by simply not burning up the kitchen.
Thank you very much for the compliments and Like.

 

[chilerelleno]

Literally made my mouth water when I saw it sliced! It looks fantastic!

In my best Elvis voice,
"Thank ya, thank ya very much!"

 

[Bearcarver]

Looks Beautiful, John !!!
I'd be all over that !!
Like.
Looks like you finished it off with a higher temp than 220-240°.

Bear

 

[disco]

Perfect treatment of this beautiful cut. Plain but classy! Big like!

 

[chilerelleno]

Looks Beautiful, John !!!
I'd be all over that !!
Like.
Looks like you finished it off with a higher temp than 220-240°.

Bear

Aw schucks, thanks John,
you've always been my inspiration for Prime Rib.
You're the undisputed King of Prime Rib around here, so "Thank You!".

Yes, I did finish it at a higher temp, I kicked it to 300° for about the last 15 minutes to get some better color.
See there, you noticed, you're The Man when it comes to Prime Rib.

 

[chilerelleno]

Perfect treatment of this beautiful cut. Plain but classy! Big like!

Much appreciated David, thank you. You and that Old Fat Guy keep those videos coming, good stuff.
And thanks for Like too.

 

[Chris_in_SoCal]

It looks perfect.

 

[chilerelleno]

It looks perfect.

Thank you.

 

[ab canuck]

Simply droolicious!!!! Points for every part of that meal..... Great job Chile. I don't know how you do all these dishes and still maintain yourself, I gain 5 lbs on every dish you post.......

 

[chilerelleno]

Simply droolicious!!!! Points for every part of that meal..... Great job Chile. I don't know how you do all these dishes and still maintain yourself, I gain 5 lbs on every dish you post.......

LOL, I maintain at about 275lbs, I ain't exactly skinny. I think it's what they're calling a Dad body nowadays, gotta luv it.

Thanks Charlie, appreciate the compliment and Like.
I need to come North up with all y'all Canadians, it's too hot down here.