Man y'all coming down South.You got one of them green table cloths or blue. I need to know what color shirt to where.
Chris
Bib overalls with one broken suspender and a soiled wife beater undershirt.
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Man y'all coming down South.You got one of them green table cloths or blue. I need to know what color shirt to where.
Chris
Jackpot! You're welcome.so The little lady saw your pic when I looked at it the other day and she says “you can do prime rib on the smoker?”
Thanks for talking her into it lol
Thank you Robert,Chile....that looks absolutely amazing!! Load me up a platter please!!! I'm headed your way sir :-)
WOW!!
Robert
Literally made my mouth water when I saw it sliced! It looks fantastic!Thanks guys, really appreciate the comments and Likes.
This one sure took it's sweet time at almost 5.5hrs, but it was worth every minute.
You're very kind.It looks perfect Chile. I'm wowed by many of your cooks and this one looked so nice. I bet the taste was off the chain.
In my best Elvis voice,Literally made my mouth water when I saw it sliced! It looks fantastic!
Aw schucks, thanks John,Looks Beautiful, John !!!
I'd be all over that !!
Like.
Looks like you finished it off with a higher temp than 220-240°.
Bear
Much appreciated David, thank you. You and that Old Fat Guy keep those videos coming, good stuff.Perfect treatment of this beautiful cut. Plain but classy! Big like!
LOL, I maintain at about 275lbs, I ain't exactly skinny. I think it's what they're calling a Dad body nowadays, gotta luv it.Simply droolicious!!!! Points for every part of that meal..... Great job Chile. I don't know how you do all these dishes and still maintain yourself, I gain 5 lbs on every dish you post.......