HELP!

[Wildkidz]

Hello, I have a Traeger lil tex elite smoker that I put a brisket on last night at 10:30 and woke up this morning at 5 to check on things. I woke up to the smoker off and the internal temperature of the brisket was 140°. I'm having a graduation party for my son and am serving brisket on a bun but am worried, I dont want to get people sick. Any advice? Thanks in advance.

 

[TNJAKE]

You are fine. Brisket made it to 140. Enjoy the party

 

[Wildkidz]

You are fine. Brisket made it to 140. Enjoy the party

Ahhh, thanks so much.

 

[gmc2003]

Fire the smoker back up and get it cooking again. You good to go.

Chris

 

[Wildkidz]

Fire the smoker back up and get it cooking again. You good to go.

Chris

She's smok'in. Thank you.

 

[gmc2003]

She's smok'in. Thank you.

Now enjoy that party, and congratulations to your son

Chris

 

[Wildkidz]

Now enjoy that party, and congratulations to your son

Chris

Thanks for your words, have a great day. Cheers.

 

[boykjo]

Smoke to 160 then wrap and back in the smoker. Take it to 190 and start to tooth pick it. If you feel resistance keep cooking. Tooth pick it every 5 degrees until you feel very little resistance. Briskets can get done between 195 degrees to 210

Boykjo

 

[Wildkidz]

Smoke to 160 then wrap and back in the smoker. Take it to 190 and start to tooth pick it. If you feel resistance keep cooking. Tooth pick it every 5 degrees until you feel very little resistance. Briskets can get done between 195 degrees to 210

Boykjo

Thanks for the advice!

 

[Wildkidz]

Hello, I have a Traeger lil tex elite smoker that I put a brisket on last night at 10:30 and woke up this morning at 5 to check on things. I woke up to the smoker off and the internal temperature of the brisket was 140°. I'm having a graduation party for my son and am serving brisket on a bun but am worried, I dont want to get people sick. Any advice? Thanks in advance.

I want to thank you guys for your advice. The brisket turned out wonderful. The party was great too! Thanks again and happy smok'in!