- Joined Oct 18, 2011
Being from THE GREAT STATE OF TEXAS I do beef and pork ! Tomorrow I am doing 9 racks of ribs, no problem with this , but, a friend brought over a package of LAMBS RIBS (lambs breast) and ask me to do them*******"I AIN'T never done no lamb of any kind! Please give me a hint on rub or whatever. Thanks in advance.