- Dec 29, 2013
- 6
- 10
Hey guys,
I have a MES30" smoker, and I've got to cook 2 half chickens and a rack of baby backs.
If I was doing just the ribs....I would go 2-2-1 method at 225 degrees.
When/How does the chicken play in? Will this extend cooking time? Etc...
Any info will be helpful. Thanks!
I have a MES30" smoker, and I've got to cook 2 half chickens and a rack of baby backs.
If I was doing just the ribs....I would go 2-2-1 method at 225 degrees.
When/How does the chicken play in? Will this extend cooking time? Etc...
Any info will be helpful. Thanks!