- Joined Jan 29, 2014
Looking into smoking meatloaf. Anyone ever tried this? Open to directions, hints, etc. I have the MES 40. THANKS
Genius ! I'm not sure that would fit on the top shelf of my WSM , but there's no reason a fella couldn't use a foil loaf pan and just punch a few holes in the bottom with a sharp instrument.....this looks so good. Love the bacon wrap. Woof!
My mom would always throw two slices of bread in the bottom of the loaf pan for that purpose. They also sell " perfect meatloaf" pans these days that have a grid in the bottom for drainage and lifting handles to pull the loaf out.....pretty fancy.I wish I had thought to include bacon on the top. Next time I will. Also, will use something on the bottom of the meatloaf
to allow drainage.
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