help with making unrefrigerated jerky for shipping.

[migraine]

Son and grand kids are asking for me to make and ship some jerky and/or meat sticks to Japan.  I have never made any and I'm willing to experiment(on me).  I'm not afraid to try, but I really don't know where and how to make unrefrigerated meats...safely.

Can anyone help or is it not recommended for beginners?

Thanks,

Brian

 

[daveomak]

First, check customs regulations about sending meat to Japan..... the check nepas threads... he sent lots of treats overseas...



http://www.smokingmeatforums.com/t/120686/afghanistan-bound-jerky

http://www.smokingmeatforums.com/t/119628/call-from-afghanistan