- Feb 13, 2019
- 88
- 57
Hey Everyone
I'm thinking about diving into grilling and smoking fish, however I hardly have any experience with it at all. I'm a beef lover through and through and I do eat fish but generally sushi or ceviche which we just dice it up and throw it in some lime juice for a couple hours.
I know that i'm not a fan of cooked salmon (hardly a fan of it raw either). Aside from that, what are the best fish to use for grilling?
thanks!
I'm thinking about diving into grilling and smoking fish, however I hardly have any experience with it at all. I'm a beef lover through and through and I do eat fish but generally sushi or ceviche which we just dice it up and throw it in some lime juice for a couple hours.
I know that i'm not a fan of cooked salmon (hardly a fan of it raw either). Aside from that, what are the best fish to use for grilling?
thanks!