- Joined Oct 22, 2009
I started my smoker this morning at 240* I have a 13 lb turkey it is already brown at 3 hours and still have about 31/2 hours left to go. What do I need to do to keep the the skin from burning and drying out?
I'm with TomI think I would pull it and cover, then put it in a warm oven to hold safe temps or a cooler. I'm not sure how well the cooler will work on a big bird since its not wrapped up and there's alot of air space.
Sounds like you won't be stressing over the bird being done or not.