So here is the deal. I love grilling on my gas grill but now i feel like its time for the slow and low. I just purchased a bunch of chicken drumsticks from costco and i am looking for step by step guide to brining (if necessary), dry rubbing, smoking (how long? temp?) and then saucing these bad boys. Does anyone have suggestions, recipes, or anything that will help? Do i need to go buy a smoker or can i use my propane grill? thanks for any help.