- Jun 19, 2017
- 5
- 10
Hey everyone - I am new to the forums so if this has been talked about already i apologize but I am looking for some advise on rust.  I live in TN were the springs are wet and the summers are hot and humid.  I am in a never ending battle with rust on my cooking grates and exterior  of the smoker.  I have seasoned everything according to what I have read but I still get rust.  Does anyone have any thoughts on how to prevent rust from forming?
Thanks
Stephen
	
		
			
		
		
	
				
			Thanks
Stephen
 
				
		 
										 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		 
 
		
