- Jun 19, 2017
- 6
- 10
Hey everyone - I am new to the forums so if this has been talked about already i apologize but I am looking for some advise on rust. I live in TN were the springs are wet and the summers are hot and humid. I am in a never ending battle with rust on my cooking grates and exterior of the smoker. I have seasoned everything according to what I have read but I still get rust. Does anyone have any thoughts on how to prevent rust from forming?
Thanks
Stephen
Thanks
Stephen