- Oct 17, 2012
- 3
- 10
I have this dry rub that i use for meat, poultry and fish...
1 cup washed sugar
1/4 cup salt
1 tsp ground black pepper
1/2 Tbs garlic powder
How much pink salt do i need to add to make it a curing rub....this is for a 2lb meat...if there are left over...can i use it again, lets say on a piece of chicken...
thank you again
1 cup washed sugar
1/4 cup salt
1 tsp ground black pepper
1/2 Tbs garlic powder
How much pink salt do i need to add to make it a curing rub....this is for a 2lb meat...if there are left over...can i use it again, lets say on a piece of chicken...
thank you again