Help Please I think I screwed up!

[steve66]

Hello All. I haven’t been here in a long time but I need to ask a question? I’ve been smoking a precooked spiral sliced ham for a couple of hours on my Masterbuilt electric smoker and just checked and I forgot convert the recipe from Celsius to Fahrenheit and it’s been on at 135 for about 2 hours. I just bumped it up to 275 but I’m not sure I should even continue to smoke it further. Did I ruin it?

 

[TNJAKE]

No you are fine. Continue and post some pics

 

[yankee2bbq]

I agree with TNJAKE . You will be fine.

 

[SmokinEdge]

These guys have you covered,

The ham is cured and cooked ready to eat as you bought it. Carry on with the cook it’s safe and let us know how it finishes. Pictures.

 

[steve66]

Thank you all I really appreciate the assist! I’ll try to post pics later.

 

[SmokinAl]

You could eat that ham right out of the package cold & sliced, it is fully cooked. All you are doing is reheating it & adding more smoke flavor. Next time you might want to try Tony C’s ham injection, it really takes it to another level.
Al

 

[steve66]

Here is the final product. Tastes great. Wife ate it for breakfast and lunch.

 

[chef jimmyj]

That looks tasty. Did you put anything on the outside?...JJ

 

[bauchjw]

That looks great! We do those a lot with a molasses mustard glaze for quick get together meals. I love to use the bone and leftover meat for split pea!

 

[Brokenhandle]

Looks great! Glad it turned out well for ya!

Ryan